What to eat in Buenos Aires

Tira, vacuum, chorizo and grilled blood sausage. At any neighborhood grill you order it to share.

Grilled chorizo on French bread, with chimichurri. The one on the Costanera is a classic.

Knife-cut meat, humita or ham and cheese. They are ordered by the dozen.

Tall, with lots of mozzarella. It is eaten standing at the bar with a portion of fainá on top.

Milanese with ham, sauce and gratin cheese, almost always with French fries.

Grilled provolone cheese with oregano. It arrives before the meat.

Butter or fat, with a coffee with milk in any confectionery.

In pancakes, in ice cream or between two alfajor tapas. The flavor of the country.

Artisan ice cream shops sell by the quarter kilo. I ordered dulce de leche granita.

Yerba, hot water without boiling and a bulb that passes from hand to hand. If they invite you, it is accepted.